Oct 28, 20192 min read

Veganic to go - Vegan Burgers (Roppongi, Tokyo)

Updated: Aug 9, 2020

Veganic to go

an organic, plant-based vegan, macrobiotic restaurant

「Veganic to go」is a small vegan restaurant in Roppongi (Tokyo) which serves

mostly burgers, but also bowls, pizza and desserts like cookies, scones and cakes.

According to their menu, it started from a vegan family who wanted to share their lifestyle with both fellow vegans and non-vegans as well.

The owner Hiroco Igarashi is a Macrobiotic teacher, Aromatherapy Instructor and fuses vegan food in a macrobiotic way.

Everything in the restaurant is 100% plant-based, 60-95% organic and free from GMO, MSG, refined sugar, trans-fats, artificial flavores, artificial sweeteners etc., which makes it the perfect place for health-conscious people. Also the bread for their burgers is made from brown rice which makes them gluten-free and gives a really cool black color.

The store is very small, so you migh have to wait until you can take a seat. But it is also possible to take your food to go.

I personally tried the terriyaki chicken burger which was really delicious and my friend had their fish burger.

I also got their chocolate chip scone for dessert and I can't recommend it enough. It was just sooo good! I'm excited to try some more of their desserts.